I just made a sweet potato casserole for Thanksgiving. This is my Mom's recipe and we have been enjoying it for at least 30 years.
The sweet potato layer is cooked and the topping has been added.
It will be frozen, then thawed in the fridge the day before and baked on Thanksgiving.
It is really delicious but very sweet for a side dish. We serve it with the meal but it really could be dessert.
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