Stacey Ballis is the author of several foodie novels, including: Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, and Recipe for Disaster. She is also a contributing author to three nonfiction anthologies: Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and
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