By Ellen L. Published: 2016-08-20
I have a weakness for spring rolls. Well, only the fresh ones. And, really, who wouldn't? When freshly deep fried spring rolls are crunchy on the outside, hot and tasty on the inside treats are so gosh darn it yummilicious! Whenever we go to have dim sum I always just have to get a dish or two of the spring rolls.
Since we have started (finally!) to deep fry at home for ourselves (which has turned out to both easier and more fun than we had imagined,) we naturally very quickly thought of making some spring rolls! These are our homemade spring rolls, the Vietnamese Deep Fry Spring Rolls, also known as Imperial Rolls, Cha Gio, or 越南炸春捲, a very tasty tidbit indeed, juicy meat and veg bits all wrapped in rice paper and deep fried til super crunchy on the outside and flavorsome on the inside. And it's pretty easy to make these!
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